Webinars
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Upcoming Webinars:
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Formulation Approaches to Improve Microbial Stability
- Tuesday, May 21, 2024 @ 11:00 AM CDT
- Presenters: Ed Collins & Malcond Valladares
- Register HERE!
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Wine, Spirits, & Beverages: Failure Modes, Risk Prevention, & Tips to Prevent Losses with Your Product
- Wednesday, May 22, 2024 @ 11:00 AM CDT
- Presenters: Jamie Willems, Martha Kimber, Val Weiler, David Riggs, and Chris French
- Register HERE!
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Unlocking Compliance: Navigating California Bill AB 899
- Thursday, May 30, 2024 @ 11:00 AM CDT
- Presenters: Grace Bandong & Keren Breiterman
- Registration Coming Soon!
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Artificial Intelligence (AI) in Animal Health & Nutrition with Eurofins Testing Solutions
Agriculture 5.0 - PART 2- Thursday, July 18, 2024 @ 11:00 AM CDT
- Presenter: Leo Schilling | Sr. Scientific Services Manager Eurofins Animal Health Testing
- Register HERE!
On-Demand Webinars:
Eurofins Nutritional Analysis Center can work with you to understand more about soybean toasting and the nutritional effects of under and over toasting.
In this educational webinar, Eurofins is joined by the Allergen Control Group and the Beyond Celiac to present on the many factors facing the gluten free community. Included in this special 75-minute webinar, our presenters cover allergen relations, advantages of gluten-free certifications, applicable training validation methods and audit tips.
Here we introduce a column exploring aspects and applications of these new techniques, known collectively as food genomics.
Eurofins NAC presents on how to sell more of your product with Organoleptic Analysis.
Taking Control of Food Spoilage and Safety in the Era of Food Microbiomics
Proper SOPs, thorough documentation and sample management are key facets of employee training for compliance.
Salmonella & Cronobacter in Dairy Powders
Learn valuable tips about Allergen Management through Environmental Monitoring from Dr. Doug Marshall.
Eurofins NAC explores the Key Benefits for Using an Accelerated Shelf-Life Study